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Monday, 12 September 2016

HR learning: - 12 Sep, 2016

1.
SBI and Oracle India launch digital skills programme
‘D-Change’— one of the largest digital and joint employee-volunteer programmes— will support education and learning, women’s empowerment and rural skills development in the country.
India’s largest public-sector bank, State Bank of India (SBI), entered into a first-of-its-kind joint corporate citizenship collaboration with Oracle.
Being one of the largest digital and joint employee-volunteer programmes, D-Change will support education and learning, women’s empowerment and rural skills development in India. Further reinforcing the two-decade old relationship between SBI and Oracle India, D-Change will merge SBI’s financial proficiency and vast influence with Oracle’s technology leadership to help local communities drive significant change and develop a skilled economy.

2.
Social learning: A brilliant workforce transformation
Organisations follow a structured way of learning, be it seminars or employee gatherings. While we are in no way discounting these traditional methods of learning, the impact of social learning is immense. 
By nature, human beings are social animals, and what has transformed us since the primitive ages is, learning.
By ‘learning’, we are not talking about classroom learning or the structured way of learning. What we are referring to is the natural way of learning, or rather, the social and informal way of learning.
For instance, do we need to teach a newborn how to cry? No, it’s a natural process. As babies grow, they ask questions to acquire knowledge and understand behaviour.
The same rule applies to an organisational environment as well.
Yes, organisations follow a structured way of learning, be it seminars or employee gatherings. While we are in no way discounting these traditional methods of learning, the impact of social learning is immense.
In an organisational setup, social learning always existed, but now we have added a new meaning to it, thanks to technology. In fact, social learning technologies have had a huge influence on several enterprise core processes — from recruiting, to training and developing talent. Besides, results are quickly measurable because social technologies have a direct and obvious effect on performance.
Latha Raj, transformation leader, IBM Analytics is a strong advocate of the same. She uses a Mettl-powered webinar platform to spread her share of insights on something we have come to call social learning.
“We’ve all heard of the 70:20:10 model,” Raj states. “For me, however, 100 per cent of my learning was derived from my interactions with peers and leaders.”
There is no denying the fact that organisations need to shift to newer forms of learning. A software or an app, for instance, comes quite handy. Developers will need to understand:
1. Who they are addressing in the market
2. Who their clients are
3. What user experience will be derived from the product
These are commonly known points, true. But these are also inspired from delving into the mind of the consumer. This form of learning is often more interactive than traditional, and a lot meatier in terms of satiating the hunger pangs of knowledge.

3.
Culinary craft: The new tool for learning and development
The team- building activities in a culinary setup allow participants to interact with each other in a non-threatening environment, with one of the most engaging, multi-sensory activities possible.
From performing arts to yoga and meditation, organisations have done it all in a quest to introduce unique and unconventional methods for engaging and developing their employees. Well, here is another art form that has chosen the gastronomic route to bring out the best in people—culinary art. Surprisingly, it was quite unexplored in India till Satish Venkatachaliah established ‘Something’s Cooking’.
Something’s Cooking is a culinary studio that offers opportunities for team bonding and HR learning initiatives in a culinary setting. It helps people interact with each other in a different perspective altogether— while preparing a meal.
The idea germinated about 10 years ago when Venkatachaliah visited Heidelberg for a global meeting, where he experienced a group cooking activity for the first time. “It was a unique way of having a team building activity and the experience was very memorable. It not only gave an opportunity to cook, but also get to know global colleagues beyond the realms of work-related conversations. Subsequently, I had a few more experiences across the world with similar outcomes. I found it intriguing that an activity as subtle as cooking could lead to such impactful outcomes”, he says.

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